Creamy Lemon Garlic Penne Pasta
This creamy lemon garlic penne pasta is rich, fresh, and packed with flavor. It comes together in under 30 minutes and is perfect for a cozy weeknight dinner or a light spring meal.
Ingredients
- 12 oz penne pasta
- 1/4 cup reserved pasta water as needed
- 1 tbs olive oil
- 3 garlic cloves minced
- 1 cup heavy cream
- 1 tsp lemon zest
- 2 tbs fresh lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley or basil for topping
Instructions
- Cook the penne in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes, just until fragrant.
- Stir in the cream, lemon zest, lemon juice, salt, and pepper. Simmer for 2–3 minutes.
- Add the cooked penne and Parmesan cheese. Toss until the pasta is well coated. Add a splash of pasta water to loosen the sauce if needed.
- Taste and adjust seasoning. Serve warm, topped with fresh herbs and extra Parmesan.
Notes
* This dish is best served right away, but leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream.
* For extra flavor, sauté a pinch of red pepper flakes with the garlic.